How We Produce Our Moringa
The Perfect Growing Environment for Moringa
Sri Lanka provides ideal growing conditions for Moringa that enhance its nutritional profile and flavor. The combination of tropical climate, rich soil, and diverse landscapes makes it one of the best places in the world to cultivate this superfood.
Tropical Climate
6–8 hours of daily sunshine and consistent temperatures.
Rich Volcanic Soil
Nutrient-rich soil from ancient volcanic activity.
Rainfall Patterns
Well-distributed annual rainfall averaging 1,800mm.
Elevation Diversity
Grown from coastal regions to mid-country highlands.
Biodiversity
Thrives in Sri Lanka’s diverse ecological zones.
Honoring Time-Tested Traditions
Our farmers employ traditional cultivation methods that have been perfected over generations. These practices ensure that Moringa is grown naturally, with care and attention to detail.
Intercropping Systems
Grown alongside coconut, spices, or vegetables in polyculture systems.
Natural Pest Management
Using neem, garlic, and other botanical extracts.
Heirloom Varieties
Locally-adapted Moringa varieties passed down through generations.
Lunar Calendar Harvesting
Planting and harvesting according to lunar cycles.
Manual Cultivation
Hand-tending ensures careful handling without mechanical damage.
Commitment to Sustainability
We are committed to sustainable agriculture, ensuring our Moringa production benefits the environment and local communities.
Water Conservation
Most Moringa is rain-fed, minimizing irrigation needs.
Soil Management
Use of cover crops and natural mulches to maintain soil health.
Biodiversity Preservation
Buffer zones and mixed plantings support local ecosystems.
Carbon Sequestration
Moringa trees actively capture and store carbon.
Social Sustainability
Supporting rural livelihoods and preserving traditional agricultural knowledge.
Experience the Best of Sri Lankan Moringa
From our farms to your home, we ensure every leaf is packed with nutrition, tradition, and care. Explore our products and taste the difference of sustainably grown Moringa.